Holidays on the Gargano are the last chance to taste the traditional cooking and, above all, the olive oil, main ingredient of the most of the Garganica and Pugliese cooking.
The Olive Oil of the Gargano promontory has a unique taste, able to enrich every meal, thanks to the manufacturing and harvest of the olives and of course thanks to the favorable climate conditions, that help to have an excellent product.
The Residence Padre Pio, from many years, produces biological olive oil and during your stay, you will have the chance to taste it and, if you want, to buy it.
